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Why Organic Matters

As a health food advocate, vegetarian and environmental activist I always seem to get into heated discussions about why organic matters. There is either a lack of information out there, or plenty of false, biased information coming from the major food industries that want the monopoly of our food supply. Eating organic food and supporting organic farming is simply healthier for our bodies, the animals, the soil and the  planet! Here are my Top 5 reasons why organic matters.

1. Chemical Toxins – Conventionally grown crops are sprayed with significant amounts of pesticides, herbicides, fungicides, rodenticides, and chemical fertilizers. Recent cancer rates are as high as one out of every two people and chemical toxins are a leading cause. To learn more click HERE

2. More Nutrients – Scientific evidence shows organic food to have far greater nutrient levels than conventionally farmed food. Although organic food is more expensive, you can’t put a price tag on good health. For more info click HERE

3. Healthier Livestock– Buying certified organic animal products ensures that the animals they came from were raised humanely and were not fed any chemicals, drugs, or hormones. Today, hundreds or thousands of factory farm animals are crammed into indoor warehouses, unable to move, forced to live in their own fecal matter, and never see natural sunlight. To learn more click HERE

4. Carbon Footprint – Research has found organic agriculture to be up to a 60% smaller carbon footprint than conventional. Soil is the foundation of the food chain and the primary focus of organic farming is to use practices that build healthy soils. In response to the rapid pace of global climate change caused by human activity, the Marin Carbon Project seeks to enhance carbon sequestration in range land, agricultural, and forest soils through applied research, demonstration and implementation. Click HERE to find out more.

5. On & Off Farm Pollution – Giant livestock farms, which can house hundreds of thousands of pigs, chickens, or cows, produce vast amounts of waste, often generating the waste equivalent of a small city. Industrial agriculture doesn’t singularly pollute farmland and farm workers; it also wreaks havoc on the environment downstream. Pesticide drift affects non-farm communities with odorless and invisible poisons. The elimination of polluting chemicals and nitrogen leaching, done in combination with soil building, protects and conserves water resources. Click HERE for more.

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